The restaurant is to be located in the heart of Houston Texas and it is designed in such way to make people of different nationality and cultures feel at home, as well as connect with their heritage and culture despite being thousands of kilo meters away from their home countries. The restaurant will be a place where over a hundred intercontinental delicacies will be available per time prepared by some of the finest chefs in Texas. We chose to start the first outlet of our intercontinental restaurant in Houston, Texas because of the large percentage of migrants from Africa, Mexico and some part of Asia.
Broasted chicken, pot roast, steaks and pork chops along with classic hamburgers, wraps and generous salads are all on the menu. The restaurant will be family owned and operated by Jeff and Betty Wright.
The Wrights will be leasing a 3, square foot space located at West Roads Shopping Center, an existing retail center located in Benbrook, a suburb in Fort Worth, Texas. The site was previously leased as an Italian Restaurant. Although the location was previously utilized as a restaurant, the former tenant removed the majority of the furniture, fixtures and equipment which will need to be replaced.
The location will also require some additional renovation to update the lavatories and increase table space in the dining area. Dinner style tables will be surrounded by wooden chairs with comfortable seating cushions.
To be the premier home-style restaurant in western Fort Worth, Texas To provide quality meals at reasonable prices with exemplary service Achieve Cover ratios of 1.
We will strive to achieve this goal by: Our Service Provide the warm and friendly service expected from a family-style restaurant creating an informal, comfortable environment which will make the customers satisfied and want to return again and again.
Every customer who comes in once should want to return, and recommend us. Word—of—mouth marketing is a powerful ally. Convenience is essential to us; we need to be close to our market because we are not trying to get people to travel to reach us.
The restaurant will be wholly owned and operated by Jeff and Betty Wright. The restaurant will serve a variety of classic home-style favorites from pot roast and mashed potatoes to patty melts and vanilla ice cream. The restaurant will be open 7 days a week with hours as follows: Jeff began his restaurant career at the age of 15 working in a quick-service foodservice operation and earned his way through college as a server and bartender.
After earning his degree, he worked for a regional restaurant chain and an independent fine dining restaurant. In these organizations he held the positions of Assistant Manager and then General Manager. After graduation she was employed by a local chain restaurant and then at a Five Star Hotel in Dallas.
Betty will be employed as the Kitchen Manager. With the high turnover of help for startup restaurants, we will rely on family to fill in where required until we are off the ground and making a profit. THR is registered in the state of Texas a community property state.
The Wrights will sub-contract the work themselves. The restaurant is located in a major traffic area, at the intersection of Camp Bowie and Cherry Road.A FREE Sample Restaurant Business Plan Template.
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The cost to open the restaurant is $, The majority of the expenses are in furniture fixtures and equipment totally $, The location requires some build-out and renovation totally $50, and will. Pre-written restaurant business plan and fully automated restaurant financials to write a professional restaurant business plan.